UGOSTITELSTVO - CATERING TRADE SOOP[TENIE - NEWS RELEASE POPIS NA KAPACITETITE VO UGOSTITELSTVOTO, 2008 GODINA, prethodni rezultati CENSUS OF CATERING TRADE CAPACITIES, 2008. Kapaciteti vo ugostitelstvoto, po regioni Catering trade capacities, by regions Region Kapaciteti vo ugostitelstvoto Catering trade capacity Struktura Structure Region.

T est 1...... 4 T est 2......

12 T est 3...... 20 T est 4...... 28 T est 5......

36 T est 6...... 44 T est 7...... 52 T est 8...... 60 T est 9......

68 T est 10...... 76 T est 11...... 84 T est 12...... 92 T est 13......

P.100 T est 14...... P.108 T est 15...... P.116 T est 16...... P.124 T est 17......

P.132 T est 18...... P.140 T est 19...... P.148 T est 20...... Jacques believes that the most important rule of diving is to 1 check your equipment before each dive. 2 not descend too fast. 3 never dive alone. Jacques’ favourite dive site is 1 Kapalai.

Jacques likes this particular dive site because of 1 the varied sea life. 2 the rare species of fish. 3 the good diving conditions. The Malaysian Government has not allowed accommodation on the island so as to 1 protect sea life.

Der planer 3 patch 11. The Patches Scrolls - 20 years of gaming, Patches, Demos & others downloads readily available and for free. The ultimate source of patches & addons for Der Planer 5. Download german patch 1.01 (8MB) List of changes in patch 1.01. The ultimate source of patches & addons for Der Planer 4. Download german patch 1.3 (36MB) List of changes in 1.3.

2 prevent people from visiting. 3 preserve the environment. Jacques thought that the accommodation he stayed in 1 suited the environment. 2 had been damaged by floods. 3 was more comfortable than a hotel.

There is more sea life in shallower waters because 1 there is more food there. 2 it is attracted to the passing boats. 3 it prefers the conditions there. You shouldn’t touch the creatures in the sea because 1 you will scare them away and be unable to take photos. 2 they can be dangerous and hurt you. 3 they can be seriously harmed by contact.